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banana grits

Banana Grits Recipe

Are you looking for a comforting breakfast or brunch recipe that you can easily make at home
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Keyword: banana grits recipe
Servings: 8
Calories: 462kcal

Equipment

  • Skillet

Ingredients

  • ½ tsp Vietnamese Cinnamon
  • 10 cups Stone-ground Grits
  • 4 Ripe Bananas
  • 4 cups Buttermilk
  • ½ cup Organic Cane Sugar
  • ½ cup Golden Raisins
  • 6 tbsp European Unsalted Butter
  • ½ cup Toasted Chopped nuts like almonds or pecans

Instructions

  • Cook the stone-ground grits according to the package instructions. Use water or a combination of water and buttermilk for added creaminess. Stir occasionally to prevent sticking.
  • In a small saucepan over low heat, melt 4 tablespoons of butter. Keep it warm while preparing the other ingredients.
  • Peel and slice the ripe bananas into thin rounds.
  • Once the grits are cooked and creamy, stir in the organic cane sugar, remaining 2 tablespoons of butter, and buttermilk. Mix well until the sugar is dissolved and the mixture is smooth.
  • Gently fold in the sliced bananas into the hot grits. Sprinkle the Vietnamese cinnamon over the mixture. Stir gently to incorporate the bananas and cinnamon evenly.
  • In a dry skillet over medium heat, toast the chopped nuts until they become fragrant and slightly golden. Keep an eye on them to prevent burning.
  • Once the bananas have softened and melded with the grits (about 2-3 minutes), remove the pot from heat.
  • Serve the banana grits in bowls or a serving dish. Top each portion with a sprinkle of toasted nuts and golden raisins.

Notes

  • Make sure to stir the grits occasionally while they are cooking to ensure that they don’t stick to the bottom of the pot.
  • For a creamier texture, add a splash of milk while the grits are cooking.
  • If you’d like to add more flavor, you can also add cinnamon, nutmeg, or brown sugar to the grits.
  • If you’re serving the banana grits cold, you can add a dollop of yogurt or whipped cream for added flavor.
  • If you’d like to add a bit of crunch to the banana grits, you can top them with chopped nuts or toasted coconut flakes.
  • For a heartier dish, you can add cooked bacon, sausage, or even grilled shrimp to the banana grits.

Nutrition

Calories: 462kcal
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