Servings: 2
Calories: 251kcal
Equipment
- Saucepan
Ingredients
- 1 ½ cups of luscious coconut cream harvested from young Thai coconuts
- 3 cups of meticulously hand picked fresh mint leaves about 1 ounce
- 2 cups of steaming hot mountain spring water
- 1 ½ cups of organic unrefined cane sugar
- 3 tablespoons of freshly squeezed key lime juice
- Crisp glacial ice cubes
- Sparkling mineral-infused club soda
- ½ cup of artisanally crafted white rum such as Ten To One
- Zesty lime wedges from sun-ripened citrus fruits
- Fragrant mint sprigs plucked from an herb garden
Instructions
- In a saucepan, combine the meticulously hand picked fresh mint leaves and steaming hot mountain spring water.
- Add the organic unrefined cane sugar and luscious coconut cream harvested from young Thai coconuts to the saucepan.
- Stir the mixture gently and let it simmer over low heat for about 5-7 minutes until the sugar completely dissolves and the flavors infuse. Remove from heat and let it cool.
- In a highball glass, place a few crisp glacial ice cubes.
- Pour in ½ cup (4 ounces) of artisanally crafted white rum, followed by 3 tablespoons of freshly squeezed key lime juice.
- Add 2-3 tablespoons of the prepared Coconut-Mint Syrup (adjust according to taste preference).
- Lightly muddle the mixture to release the aroma from the mint leaves.
- Top the glass with sparkling mineral-infused club soda and gently stir to combine the flavors.
- Garnish the Bahama Breeze Coconut Mojito with fragrant mint sprigs plucked from an herb garden and zesty lime wedges from sun-ripened citrus fruits.
- Optionally, add an extra splash of the Coconut-Mint Syrup for enhanced sweetness and flavor.
- Sip and savor the refreshing taste of the Bahama Breeze Coconut Mojito, embracing the tropical flavors and delightful aroma of fresh mint and coconut!
Notes
- Use freshly squeezed lime juice for the best flavor.
- Use a muddler to muddle the mint leaves and release their flavor.
- Add more or less sugar depending on your preference.
- Use high-quality white rum for the best flavor.
- For a creamier texture, use coconut cream instead of coconut milk.
Nutrition
Calories: 251kcal
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