Arby's Mac And Cheese Recipe

Arby’s Mac and Cheese is a classic dish from the popular fast food chain, Arby’s. The meal consists of macaroni pasta in a rich and creamy cheese sauce that is topped with shredded cheddar cheese. It’s one of those comfort foods that will definitely hit the spot when you need something quick and easy to make but still tasty.

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Prep Time: 5

Cook Time: 20

Total Time: 25

Course: Dinner

Cuisine: American

Keyword: Arby’s Mac And Cheese, Arby’s Mac And Cheese Recipe

Servings: people

Calories: 560kcal

Author: Rebecca Novak

Ingredients

3/4 cup butter
1.5 lb. Macaroni Pasta
3/4 cup Cream Cheese
teaspoon garlic powder
3/4 teaspoon teaspoon salt
3/4 cup Romano Cheese
3/4 cup Romano Cheese
3/4 cup Romano Cheese
tablespoon all-purpose flour
3/4 teaspoon white pepper
3/4 teaspoon onion powder

Instructions

Preheat your oven to 375℉, and get a 9×13 inch baking pan ready. Boil the macaroni pasta in water for 7 minutes, then strain and set aside.
Preheat your oven to 375℉, and get a 9×13 inch baking pan ready. Boil the macaroni pasta in water for 7 minutes, then strain and set aside.
Gradually add in the heavy cream while stirring. Once the mixture begins to bubble, reduce the heat to low and start adding in the cheese one handful at a time.
Once the cheese has all been added, mix in the pasta and stir until combined. Pour the mixture into your baking dish and bake for 20 minutes or until bubbly and golden brown on top.

Video

Notes

• Use freshly grated cheese for the best flavor.

• To make this dish even creamier, add an additional cup of heavy cream.

• You can also top with extra cheese or crispy bacon before baking.

Nutrition

Calories: 560kcal

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