Andy Reid's Mac And Cheese Recipe
Are you looking for an easy and delicious mac and cheese recipe? Then you've come to the right place.
Prep Time: 25 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 55 minutes minutes
Course: Side Dish
Cuisine: American
Keyword: andy reid's mac and cheese recipe
Servings: 6
Calories: 490kcal
Large pot
Whisk
Saucepan
Colander
Baking dish
- 1/2 Pound Elbow Macaroni the playful pasta curls
- 1/2 Teaspoon of Onion Powder the savory whisper
- 1/4 Cup Wholesome Butter
- 1/2 Teaspoon of Aromatic Garlic Powder
- 1/4 Cup Versatile All-Purpose Flour
- 2 Cups of Shredded Sharp Cheddar Cheese the tangy indulgence
- 1/2 Teaspoon of Sea Salt
- 1/2 Cup of Panko Bread Crumbs the crispy crowning touch
- 1/2 Teaspoon of Bold Black Pepper
- 1/2 Teaspoon of Dry Mustard the mild kick
- 1/2 Teaspoon of Smoky Paprika
- 1/4 Cup of Grated Parmesan Cheese the aged essence
- 2 Cups of Creamy Whole Milk
Cook the elbow macaroni according to the package instructions. Drain and set aside.
In a saucepan over medium heat, melt the wholesome butter. Add the aromatic garlic powder and onion powder, stirring until fragrant.
Sprinkle in the all-purpose flour, stirring continuously to form a roux. Allow it to cook for a couple of minutes until it turns a light golden color.
Gradually pour in the creamy whole milk, stirring constantly to avoid lumps. Continue to cook until the mixture thickens.
Add the shredded sharp cheddar cheese to the sauce, stirring until it melts into a smooth, velvety consistency.
Season the cheese sauce with sea salt, bold black pepper, dry mustard, and smoky paprika. Adjust the seasoning to your taste.
Add the cooked elbow macaroni to the cheese sauce, ensuring all the pasta is well-coated.
In a separate bowl, combine panko bread crumbs with grated Parmesan cheese. Sprinkle this mixture over the macaroni and cheese for a crispy topping.
Transfer the mac and cheese to a baking dish and bake in a preheated oven at 350°F (175°C) until the top is golden brown and the edges are bubbling.
Allow the mac and cheese to cool slightly before serving. Enjoy the rich, creamy goodness of Andy Reid's signature mac and cheese!
- Use high-quality cheeses – Using high-quality cheeses will make a huge difference in the flavor of the dish. Try to use a sharp cheddar and good-quality Parmesan cheese.
- Don’t overcook the macaroni noodles – It is important to not overcook the macaroni noodles. Cook them until they are al dente for the best results.
- Don’t skimp on the butter – The butter is an important part of the recipe and should not be skipped.
- Use whole milk – Whole milk will give the sauce a richer and creamier texture.
- Make sure to stir the cheese sauce often – The cheese sauce should be stirred often to prevent it from sticking to the bottom of the pot.
Calories: 490kcal