American Beauty Oven Ready Lasagna Recipe

Lasagna is a beloved classic, often associated with warmth, comfort, and the tantalizing aroma wafting from the kitchen.

Prep Time: 35

Cook Time: 1

Rise time:: 25

Total Time: 2

Course: Dinner

Cuisine: American, Italian

Keyword: american beauty oven ready lasagna recipe

Servings:

Calories: 475kcal

Gather all your ingredients beforehand to avoid last-minute grocery runs.
Preheat your oven to the temperature specified on the lasagna box, usually 375-400°F (190-200°C).
In a medium bowl, mix ricotta cheese, one egg, and half of the Italian herb blend until well combined.
Assemble the lasagna in layers: pasta sauce, lasagna noodles, cheese mixture, shredded mozzarella, and parmesan. Repeat until all ingredients are used, finishing with sauce and mozzarella on top.
Cover with foil and bake for 45-60 minutes, or until the top cheese is bubbly. Uncover and bake for 10-15 minutes more until the cheese browns slightly.
Allow it to cool for 10 minutes before serving. This helps the layers set and makes slicing easier. Serve with a side salad or garlic bread.

Make sure to use an appropriate-sized baking dish for the amount of lasagna you are making. An 8x8 inch or 9x13 inch dish is usually perfect.
To make it a meaty lasagna, add cooked ground beef, sausage, or shredded chicken between the layers.
For a vegetarian option, substitute the meat with grilled or roasted vegetables like zucchini, eggplant, and bell peppers.
You can also add a layer of spinach or kale for some added nutrition. Just make sure to squeeze out any excess moisture before layering.
To make it gluten-free, use gluten-free lasagna noodles and double-check that all other ingredients are certified gluten-free as well.
For a fancy twist, add a layer of pesto or sun-dried tomato spread between the cheese and sauce layers.

Calories: 475kcal

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