Almond Cherry Smoothie

Before diving into the creamy goodness of an almond cherry smoothie, let's talk pairings. A smoothie like this is versatile, fitting perfectly into various mealtime settings.

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Prep Time: 5

Cook Time: 5

Total Time: 10

Course: Drinks

Cuisine: American

Keyword: Almond Cherry Smoothie

Servings:

Calories: 250kcal

Equipment

Blender

Ingredients

¾ cup unsweetened almond milk: A great base for creams and drinks. Alternatively switch it with any plant milk you prefer.
1 ripe banana: Ideally frozen for added creaminess and natural sweetness.
1 tablespoon creamy almond butter: A nutty flavor enhancer that's rich in healthy fats.
2 cups fresh baby spinach leaves: Packed with nutrients while remaining neutral in flavor.
½ teaspoon pure vanilla extract: An aromatic touch without overpowering the taste.
½ teaspoon almond extract: This adds depth; just a little is plenty.
1 teaspoon ground cinnamon: This warms up the flavor profile.
1 cup frozen dark cherries: These give the smoothie a vibrant hue and delightful taste.
Chia seeds optional: Adds fiber and omega-3 fatty acids for a health boost.

Optional Add-ins:

1 scoop of protein powder to increase satiety.
1 tablespoon unsweetened cacao powder for a chocolatey twist.

Instructions

Step 1: Gather Your Ingredients

Make sure to have all your items ready. This includes measuring out the almond milk, banana, spinach, and other additions.

Step 2: Blend It Up

Add the unsweetened almond milk into the blender first. Then, toss in the frozen banana, spinach leaves, almond butter, vanilla, almond extract, and cinnamon. The order matters here; putting the liquid first helps everything blend smoothly.

Step 3: Spotlight on Cherries

Next, add in your frozen dark cherries. If you’re using any optional add-ins, throw those in now too. This could be a protein powder for added energy or cacao powder for a sweeter flavor.

Step 4: Blend Until Smooth

Cover the blender and start blending. It may take about 30 seconds to a minute. You want everything to blend to a silky texture. If it’s a bit thick, you can add a splash more almond milk to get your desired consistency.

Step 5: Taste Test

Give it a quick taste. Adjust sweetness with honey or maple syrup if needed. A little tweak can make a huge difference!

Step 6: Serve and Enjoy

Pour the smoothie into your favorite glass. A sprinkle of chia seeds or a few leftover cherries on top adds a nice touch.

Notes

Use Frozen Fruits: Frozen fruit gives your smoothie that beloved thick texture without needing ice.
Adjust Sweetness: Taste as you go! Depending on your bananas, you might need extra sweetener.
Experiment with Greens: Substitute baby spinach with kale, but be aware that it can change the flavor slightly.
Don’t Overfill the Blender: This helps avoid messes and ensures smooth blending.
Store Properly: If you make extra, store it in a sealed container and consume it within 48 hours for optimal freshness.

Nutrition

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