Servings: 4
Calories: 350kcal
Ingredients
- Large Shrimp 1/2 lb: Succulent seafood choice, perfect for a rich and flavorful dip.
- Fresh Spinach 5-6 oz: Vibrant greens for freshness and a nutritional boost.
- Crab Meat 4 oz: Lump or claw, adds a delightful seafood texture to the dip.
- Red Pepper Flakes: Add a touch of heat for a spicy kick to the dip.
- Fresh Lemon 1/2: Citrusy zing to brighten and enhance the overall flavor.
- Cream Cheese 2 oz: Provides creamy and indulgent richness.
- Unsalted Butter 1.5 tbsps: Enhances richness and contributes to the overall flavor.
- All purpose Flour 1/2 -1 tbsps: Thickens the dip, ensuring a creamy consistency.
- Half and Half Or Sour Cream 1 cup: Creamy dairy base for a luxurious and smooth texture.
- Parmesan Cheese 1 cup, shredded: Adds a sharp and savory flavor to the dip.
- Better Than Bouillon Chicken Base 0.5 tbsp, optional: Adds depth to the flavor profile, enhancing the overall taste.
- Mozzarella Cheese 1 cups, shredded: Melts to perfection, contributing to the creamy texture.
- Diced Yellow Onion 1/4: Brings a savory and aromatic element to the dip.
- Garlic Paste or Minced Garlic 0.5 tbsp: Infuses a rich and savory garlic flavor.
- Salt Pepper, Garlic, Onion Powder: Customizable seasoning for a perfectly balanced dip.
- Fresh Parsley: Garnish for a burst of freshness and color.
- Tortilla Chips: Served alongside for dipping providing a crunchy contrast.
Instructions
- Prepare Seafood: Peel and devein the large shrimp. Chop the crab meat into bite-sized pieces.
- Sauté Spinach: In a pan, sauté the fresh spinach until wilted. Set aside.
- Create Aromatic Base: In a pot, melt butter. Add diced yellow onion, garlic paste/minced garlic, and sauté until fragrant.
- Make Roux: Sprinkle flour over the onion mixture and stir to create a roux. Cook until golden brown.
- Add Creamy Elements: Pour in half and half gradually, stirring continuously. Add cream cheese, allowing it to melt into the mixture.
- Cheese Blend: Stir in shredded Parmesan and mozzarella cheese until fully melted and the mixture is creamy.
- Seafood Infusion: Add the prepared shrimp and crab to the creamy mixture.
- Season to Perfection: Season the dip with salt, pepper, garlic, onion powder, Cajun seasoning, and red pepper flakes. Adjust to taste.
- Optional Bouillon Boost: If using, dissolve Better Than Bouillon Chicken Base in a tablespoon of hot water and add it to the mixture for added depth.
- Fresh Citrus Note: Squeeze half a lemon into the dip, adding a citrusy zing.
- Garnish: Stir in fresh parsley for a burst of freshness.
- Serve Warm: Transfer the dip to a serving dish and serve with sliced baguette or tortilla chips.
- Enjoy: Delight in the rich and flavorful Pappadeaux Crab and Spinach Dip!
Notes
- Make sure the cream cheese is softened before mixing it with the other ingredients.
- Be sure to squeeze out as much liquid from the thawed spinach as possible.
- For a spicier dip, add a dash of cayenne pepper or hot sauce.
- For a richer dip, substitute sour cream for the mayonnaise.
- Serve the dip with an assortment of crackers, chips, and fresh vegetables for a variety of dipping options.
Nutrition
Calories: 350kcal
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