Servings: 10
Calories: 270kcal
Equipment
- 2 mixing bowl
- loaf pan
Ingredients
- 2 Stick Of Butter At Room Temperature
- 4 Large Eggs
- 2 Cup Of Sugar
- 3 Cup Mashed Bananas
- 4 Handfuls Of Chopped Walnuts
- 2 Tsp Vanilla Extract Your Choice
- 2 Tsp Baking Soda
- 1/2 Tsp Salt
- 2 1/2 Cups All Purpose Flour
- 1 Cup Of Chopped Walnuts
Instructions
- Preheat your oven to 350°F and grease a 9x5-inch loaf pan. Line the pan with parchment paper for easy removal.
- In a medium bowl, combine the flour, baking soda, and salt. Whisk until all ingredients are fully incorporated. Set aside.
- In a large mixing bowl beat the butter and sugar until light and fluffy. Then add in the eggs one at a time while beating well after each addition. Mix in the mashed banana and vanilla extract.
- Gently fold in the dry ingredients into the wet mixture until just combined and then stir in the chopped walnuts.
- Pour the batter into your prepared loaf pan and bake for 55 to 60 minutes, or until a toothpick inserted into the center of the bread comes out clean. Allow the loaf to cool in its pan for 10 minutes before transferring it to a wire cooling rack. Enjoy your delicious banana bread.
Notes
- If you don't have fresh walnuts on hand, feel free to use chopped pecans or even chocolate chips instead.
- For an extra sweet treat, try adding a layer of melted semi-sweet chocolate chips on top of the banana bread before baking.
- Make sure to use very ripe bananas for this.
- The easiest way to mash the bananas is with a fork.
- For best results, use all-purpose flour and not whole wheat.
Nutrition
Calories: 270kcal
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