Servings: 12
Calories: 450kcal
Equipment
- Measuring cups
- Pan
Ingredients
- 2 Prime Ribs
- 1 cup soy sauce
- 6 cloves of minced garlic
- 1/2 cup Worcestershire sauce
- 2 tbsp of dried rosemary
- 2 tbsp of freshly ground black pepper
- 4 tbsp of olive oil
- 2 cups of beef broth
- 2 tbsp of Worcestershire sauce
- 1/2 cup of red wine
- Salt and pepper
- 2 tsp of Dijon mustard
Instructions
- Combine soy sauce, garlic, Worcestershire sauce, rosemary, black pepper, and olive oil in a bowl for the marinade.
- Coat the prime rib with the marinade evenly in a large dish. Cover and refrigerate for at least 4 hours, or overnight.
- Preheat the oven to 350°F (175°C).
- Set the marinated prime rib on a roasting rack in a pan. Bake for 2-3 hours, aiming for 135-145°F internal temperature for medium-rare to medium doneness.
- For preparing the sauce, simmer beef broth, Worcestershire sauce, red wine, salt, pepper, and Dijon mustard in a saucepan until it slightly thickens.
- After removing from the oven, let the prime rib rest for 10-15 minutes before slicing.
- Serve the prime rib with the Au Jus sauce on the side or drizzle over the meat. Enjoy your delicious roast!
Notes
- For a more intense flavor, you can add additional herbs and spices to the marinade such as thyme, oregano, or paprika.
- You can also experiment with different types of beef broth or red wine to create your own unique flavor profile.
- If you prefer a thicker au jus sauce, you can stir in a tablespoon of flour or cornstarch to the mixture while it's simmering.
Nutrition
Calories: 450kcal
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