Panada Recipe

Ah, panada - the classic Italian dish that is loved by people all over the world. Its creamy texture and delicious flavor make it a favorite for dinner parties and special occasions. But why go out to eat when you can make delectable panada right in your own kitchen? If you’ve been looking for a restaurant-grade panada guide, you’re in luck! All you need is a few simple ingredients and some basic kitchen equipment – it couldn’t be easier.

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Prep Time: 8

Cook Time: 12

Total Time: 20

Course: Appetizer

Cuisine: European, Italian

Keyword: Panada Recipe

Servings: people

Calories: 139kcal

Author: Lori Walker, RD & Recipe Developer

Equipment

Bowl
Pan
stirrer

Ingredients

3/4 cup plain flour
2 1/4 cups milk
100 g butter

Instructions

In a bowl, thoroughly mix the plain flour and milk together—just until you've achieved a thick, sauce-like consistency.
Take some butter in a pan and place it over medium heat until melted. After that, slowly pour the flour concoction from Step 1 into the pan while stirring continuously until the mixture starts to thicken.
Now, decrease the heat to low and stir again until it forms a dough-like consistency. This should take approximately 8 to 10 minutes.
Once this step is done, turn off the flame and permit the Panada to cool for 20 minutes before serving.
Ready to enjoy! Serve with your favorite side dish or toppings.

Video

Notes

To make the best Panada, use good quality ingredients.
For a cheese-flavored panada, add some grated Parmesan.
If you want to give your panada an extra kick, consider adding some white wine or herbs while cooking.
If you’re feeling adventurous, try experimenting with different toppings and side dishes to get the perfect flavor combination.

Nutrition

Calories: 139kcal

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