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Dinosaur Barbeque Coleslaw Recipe

Dinosaur Barbeque Coleslaw Recipe

Dinosaur Bar-B-Que is a chain of restaurants based in New York City that specializes in slow-cooked barbecue. Their signature sauce has been developed over the last 25 years and has become legendary for its flavor, texture, and aroma. The restaurant's famous Dinosaur Bar-B-Que Coleslaw is the perfect side dish for any BBQ meal. This recipe is easy to follow and can be made in a few minutes - ideal for busy nights when you're looking for a quick yet tasty solution.
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Prep Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Keyword: Dinosaur Barbeque Coleslaw Recipe
Servings: 3 people
Calories: 121kcal
Author: Lori Walker, RD & Recipe Developer

Equipment

  • Bowl
  • knife

Ingredients

  • 1/4 cup Dinosaur BBQ sauce
  • 1/2 head of red cabbage
  • 2 tsp cider vinegar
  • Salt and pepper
  • 1/2 head of green cabbage
  • 1 large carrot
  • 1 tsp sugar
  • 1/4 cup mayonnaise

Instructions

  • Start off by finely slicing the red and green cabbage and adding them to a large bowl. Don't forget to grate the carrot, too! That's what will give this dish its lovely texture.
  • In a separate bowl, mix together the BBQ sauce, cider vinegar, salt, pepper, sugar, and mayonnaise until everything is evenly combined.
  • Gradually pour the dressing over the cabbage and carrot mixture, stirring to ensure everything is well-coated. Give it a taste and adjust the seasoning if necessary.
  • Serve up this delicious coleslaw immediately! It's sure to be a huge hit amongst your guests.

Video

Notes

  • Make sure to cut or grate your vegetables evenly so they cook at the same rate.
  • If you don't have time to make your own BBQ sauce, feel free to use store-bought.
  • Add more mayonnaise if you like a creamier slaw.
  • You can also add other types of vegetables, such as red onion or bell peppers, for extra flavor and color.
  • To make this slaw even more flavorful, try adding a few tablespoons of diced pickles or a teaspoon of mustard.
  • For an extra kick, sprinkle a bit of cayenne pepper over the top before serving.
  • Try adding some chopped herbs like parsley or chives for a fresh flavor boost.
  • You can also substitute Greek yogurt for mayonnaise if you want to lighten up this dish.

Nutrition

Calories: 121kcal
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