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crisco peanut butter cookie

Crisco Peanut Butter Cookie Recipe

As a passionate baker, I have always been intrigued by the art of creating delectable treats that tantalize the taste buds and warm the soul.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Keyword: crisco peanut butter cookie recipe
Servings: 36 cookies
Calories: 110kcal

Equipment

  • Mixing bowl
  • Hand Mixer or Stand Mixer or Whisk
  • Oven
  • Baking sheet
  • Wire Rack

Ingredients

  • 3 Tbsp. Milk
  • 1 and 3/4 Cups Flour
  • 1/2 Tsp. Salt
  • 3/4 Cups Peanut Butter Crunchy
  • 1 and 1/4 Cups Brown Sugar Firmly Packed
  • 1 Large Egg
  • 1 Tsp. Vanilla Extract
  • 1/2 Cups Vegetable or Butter Flavored Shortening Crisco®
  • 3/4 Tsp. Baking Soda
  • 1/2 Tsp. Baking Powder

Instructions

  • Begin by preheating your oven to 375°F (190°C). This ensures that it reaches the perfect temperature for baking your cookies to golden perfection.
  • In a large mixing bowl, combine the brown sugar, crunchy peanut butter, Crisco shortening, egg, milk, and vanilla extract. Use a hand mixer or stand mixer on high speed to beat the ingredients until they are smooth and well combined.
  • In a separate small bowl, stir together the all-purpose flour, baking soda, baking powder, and salt until evenly blended.
  • Gradually add the dry ingredients mixture to the bowl with the creamed mixture. Beat on low speed just until the ingredients are fully combined and a dough forms.
  • Roll the dough into 36 balls, each approximately 1 1/2 inches in diameter. Place them evenly spaced, about 2 inches apart, on an ungreased baking sheet.
  • Using a fork, gently press down on each dough ball in a criss-cross pattern to flatten them slightly and create a classic peanut butter cookie shape.
  • Slide the baking sheet into the preheated oven and bake the cookies for 7 to 8 minutes, or until they are set and have a light golden brown color.
  • Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely. Once cooled, serve and enjoy these delicious homemade Crisco peanut butter cookies!

Notes

  • For extra nuttiness, you can sprinkle crushed peanuts on top of the cookie dough before baking.
  • Do not overmix the cookie dough, as this can result in tough cookies.
  • For a softer cookie, reduce the baking time slightly.
  • Store the cookies in an airtight container to maintain freshness.
  • To enhance the flavor, you can use creamy peanut butter instead of crunchy for a smoother texture.

Nutrition

Calories: 110kcal
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