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impossible cherry pie

Impossible Cherry Pie Recipe

Have you ever heard of the impossible cherry pie? If not, you're in for a treat! This delightful dessert has a reputation for being both delicious and challenging to make.
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Keyword: impossible cherry pie recipe
Servings: 6
Calories: 420kcal

Equipment

  • Mixing bowl
  • Food Processor
  • Whisk
  • Oven
  • Wire Rack
  • Baking Sheet or Parchment Paper
  • Teaspoon and Tablespoon
  • Measuring cups
  • Baking Spray
  • Plastic wrap
  • rolling pin
  • Pie plate
  • foil

Ingredients

  • 1/4 tsp. Almond Extract
  • 1/4 Cup Sugar
  • 2 Tbsp. Soft Butter
  • 1/2 Cup Baking Mix
  • 1 Cup Milk
  • 1 21 oz. Can Pie Filling of Cherry
  • 2 Eggs
  • 1/2 tsp. Grounded Cinnamon

Instructions

  • Begin by preheating your oven to 400 degrees Fahrenheit. This ensures that it reaches the ideal temperature for baking your delicious pie.
  • Take your 10-inch pie plate and generously grease it to prevent any sticking once the pie is baked. This step ensures easy removal and serving.
  • In a mixing bowl, combine the almond extract, sugar, soft butter or margarine, baking mix, milk, eggs, and ground cinnamon. Use a hand beater or blender to mix until smooth and well combined.
  • Once your batter is smooth, pour it into the greased pie plate, spreading it evenly across the bottom to create an even layer.
  • Spoon the cherry pie filling evenly over the top of the batter, ensuring it covers the entire surface. This adds a burst of fruity flavor to each bite.
  • Carefully transfer your pie plate to the preheated oven and bake for approximately 25 minutes. Keep an eye on it, and once the crust is golden brown and the filling is bubbling, it's ready.
  • Once baked to perfection, remove your pie from the oven and allow it to cool slightly before slicing and serving. Enjoy the irresistible combination of flavors in your unique impossible cherry pie!

Notes

  • Ensure your oven is properly preheated before baking to achieve the best results.
  • Use high-quality cherry pie filling for a more flavorful and authentic taste.
  • Allow the pie to cool before serving to allow the flavors to fully develop.
  • Experiment with different spices or extracts to customize the flavor profile to your liking.
  • Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent touch.

Nutrition

Calories: 420kcal
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